Thanksgiving Feast Deliveries

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Blue Apron's Thanksgiving Feast Simplifies Holiday Preparations

— September 30, 2020 — Lifestyle
While many consumers have come to rely on Blue Apron for everyday eating, the meal delivery service is branching out to offer its first-ever Thanksgiving feast, which is full of chef-created recipes to take the stress out of preparing for the holiday. The Thanksgiving-inspired, southern-style menu has the potential to feed up to eight people and it includes side dishes, dessert and more.

As John Adler, Vice President of Culinary at Blue Apron, describes: "Thanksgiving is going to be different for many families this year, and we're happy to join them in the kitchen by creating a one-stop-shop to make their entire holiday feast a little easier." With this in mind, Blue Apron is also offering a Holiday Feast Favorites wine bundle with reds and whites to complement the easy-to-prepare Thanksgiving dishes.

Image Credit: Blue Apron

Trend Themes

  1. Meal Delivery Services — Disruptive innovation opportunity: Developing customizable meal kits for specific holidays and occasions.
  2. Chef-created Recipes — Disruptive innovation opportunity: Collaborating with renowned chefs to create unique and easy-to-prepare holiday menus.
  3. Holiday Feast Bundles — Disruptive innovation opportunity: Curating wine bundles that perfectly complement holiday dishes.

Industry Implications

  1. Food and Beverage — Disruptive innovation opportunity: Creating new delivery models that cater to special occasions like Thanksgiving.
  2. E-commerce — Disruptive innovation opportunity: Developing online platforms to curate and deliver holiday feast packages.
  3. Wine and Spirits — Disruptive innovation opportunity: Partnering with meal delivery services to offer wine pairings specifically designed for holiday meals.
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