Outback Steakhouse is Now Topping Its Bloomin' Onion with Fries
Katherine Pendrill — June 16, 2016 — Lifestyle
In an effort to create an even more over-the-top appetizer, Outback Steakhouse is now topping its famous Bloomin' Onion appetizer with a serving of loaded cheese fries. Although many consumers are looking for healthier options at their favorite chain restaurants, there is still a demand for one-of-a-kind dishes that elevate the traditional dining experience. This outrageous dish appeals to those with adventurous taste buds who are looking for a meal they've never tried before.
The new hybrid appetizer consists of the chain's original Bloomin' Onion, with an order of loaded cheese fries perched atop of the deep-fried onion sticks. The fries are made with bacon, cheese and a spicy ranch sauce to give the appetizer an entirely new flavor. As a representative for the restaurant explains, the outrageous culinary creation "was inspired by Outback's upcoming limited time 'Big Australia' menu which features bigger, Aussie-sized portions."
The new hybrid appetizer consists of the chain's original Bloomin' Onion, with an order of loaded cheese fries perched atop of the deep-fried onion sticks. The fries are made with bacon, cheese and a spicy ranch sauce to give the appetizer an entirely new flavor. As a representative for the restaurant explains, the outrageous culinary creation "was inspired by Outback's upcoming limited time 'Big Australia' menu which features bigger, Aussie-sized portions."
Trend Themes
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Over-the-top Hybrid Dishes — Trend presents an opportunity for restaurant chains to create unique, eye-catching dishes that appeal to adventurous eaters.
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Innovative Appetizer Combinations — There is an opportunity for chefs to experiment with unusual flavor combinations to add a twist on classic appetizers.
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Spicy Fusion Food — Trend presents an opportunity for restaurants to offer fusion dishes with a mix of different spices and flavors that create a unique dining experience.
Industry Implications
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Restaurant — Restaurants can offer unique and unconventional appetizer options as a way to stand out from competitors and attract customers who are looking for something new.
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Fast Food — Fast food chains can experiment with combining popular menu items to create larger, more indulgent dishes to keep up with rivals and appeal to consumsers' desire for unique dining experiences.
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Retail — Retailers specializing in spices and food ingredients can offer more of a variety of seasoning options to cater to the demand for spicy fusion cuisine in the restaurant industry.
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