Blissfully Better Mint Thins are Artisan-Made and Vegan-Friendly
Michael Hemsworth — February 12, 2019 — Lifestyle
References: blissfullybetter & trndmonitor
The Blissfully Better Mint Thins are the latest premium confection variety to be created by the brand that will offer consumers an alternative way to indulge their sweet tooth.
The treats are made without the use of refined sugar and are instead sweetened with organic coconut blossom sugar to make them applicable for consumers seeking to avoid overly processed sweeteners. The chocolates are made in small batches by artisans and are also crafted without any animal ingredients to make them a vegan dessert option.
The Blissfully Better Mint Thins were described by Founder and CEO of Blissfully Better, Bonnie Wintz Boroian, who said, "We are proud to add our second vegan variety of Thins to our current line of Certified Organic, gluten-free Thins. For ingredient-conscious consumers seeking a mint chocolate dessert, there’s no better way to indulge than with a dairy-free, Non-GMO treat that boasts clean, organic ingredients made with no refined sugar or artificial flavors.”
The treats are made without the use of refined sugar and are instead sweetened with organic coconut blossom sugar to make them applicable for consumers seeking to avoid overly processed sweeteners. The chocolates are made in small batches by artisans and are also crafted without any animal ingredients to make them a vegan dessert option.
The Blissfully Better Mint Thins were described by Founder and CEO of Blissfully Better, Bonnie Wintz Boroian, who said, "We are proud to add our second vegan variety of Thins to our current line of Certified Organic, gluten-free Thins. For ingredient-conscious consumers seeking a mint chocolate dessert, there’s no better way to indulge than with a dairy-free, Non-GMO treat that boasts clean, organic ingredients made with no refined sugar or artificial flavors.”
Trend Themes
1. Refined Sugar-free Treats - Opportunity for creating more confectionery products that use alternative sweeteners like organic coconut blossom sugar.
2. Artisan-made Chocolates - Potential for artisan chocolatiers to cater to the growing demand for high-quality, small-batch crafted chocolates.
3. Vegan Dessert Options - Disruptive innovation opportunity for developing more plant-based desserts to cater to the vegan consumer market.
Industry Implications
1. Confectionery - The confectionery industry can explore the development of refined sugar-free treats to cater to health-conscious consumers.
2. Artisan Food - Opportunity for artisan food producers to enter the chocolate market by creating artisan-made chocolates.
3. Plant-based Foods - The plant-based food industry can expand its offerings by introducing more vegan dessert options to meet the demand of vegan consumers.
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