The Quiznos Bison Reuben Sandwich is the latest offering from the brand for consumers seeking out a high-quality option to enjoy when looking to upgrade their sub sandwich experience.
The sandwich is crafted using premium bison sourced from High Plains Bison, and is topped with sauerkraut along with Swiss cheese and Thousand Island dressing. The sandwich comes served on a toasted rye bread to give it a more complex flavor that suits the aforementioned protein flavor profile perfectly.
The Quiznos Bison Reuben Sandwich is packed with a whopping 49-grams of protein in ever eight-inch sandwich and is arriving at participating locations nationwide in both the US and Canada. The sandwich is only being made available for a short time while supplies last.
Image Credit: Quiznos
What's Driving This Trend
- Premium Bison Sandwiches
- There is an opportunity for restaurants to add more exotic protein offerings to sandwiches and other dishes to appeal to adventurous foodies.
- Health-focused Menu Items
- As consumers continue to prioritize healthier eating habits, there is a growing market for high-protein, low-carb sandwich options that utilize premium or unique ingredients.
- Limited-time Offerings
- Creating a sense of urgency through limited-time offerings can drive traffic and increase sales for restaurants looking to try out new menu items without long-term commitments.
Who This Affects Most
- Fast Casual Restaurants
- Fast casual restaurants can offer consumers unique protein options to upgrade their sandwich experience and appeal to health-conscious diners or those looking for a more premium meal than traditional fast food.
- Food Distributors
- Food distributors that specialize in premium or exotic meats can capitalize on the trend of adding unique protein offerings to sandwiches and other dishes.
- Food Truck Industry
- The food truck industry can offer creative and innovative sandwich options featuring premium or unique meats that will attract foodies looking for something different from traditional fast food options.
