Britanny Angell's birthday cake ice cream recipe is free from dairy and gluten, making it a healthy treat for those with dietary restrictions. This dessert recipe puts a fresh twist on a frozen treat classic and is made with no wheat or gelatin ingredients. The vegan dessert recipe is the perfect indulgence for those with a dairy intolerance and is way healthier than the traditional birthday cake ice cream treat.
This recipe by Britanny Angell is made with rice flour and xanthan, an ingredient that replaces honey or gelatin options. The gluten and dairy-free Funfetti Cake Batter ice cream dessert is a great alternative to a traditional birthday cake. Moreover, the recipe celebrates the revival of traditional birthday cake flavors and their growing influence on the food and beverage market.