UK-based BigFish Brand introduces a new series of frozen fish cakes in four recipe options in total. All four selections are made with chunky potato products sourced locally from Lincolnshire, combined with premium fish before coated in a light crispy crumb.
The flavor options include herb-seasoned Atlantic salmon fillet with potato, Thai Salmon with peppers and Thai spice seasoning, Cod with potatoes seasoned with herbs, and Smoked Haddock with the Lincolnshire potatoes, spring onions, seasoning, and cheese. The packaged fish cakes cater to consumers in a convenient matter, as it is readily prepared to be heated up and served. The BigFish Brand crispy fish cakes are wrapped individually and can be cooked within minutes. Notably, the goods are packaged in completely recyclable plastic-free solutions to decrease any waste produced
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