Though just about every fast food chain has created burgers featuring plant-based faux meats, Tarka Indian Kitchen is giving consumers a new way to enjoy vegetarian-friendly meats with its new Beyond Keema Curry.
Recently, Tarka Indian Kitchen embarked on a mission to cater to a wider range of dietary preferences without sacrificing the authentic spices and flavors of Indian cuisine. One of the new dishes the chain came up with is the Beyond Keema Curry. This vegetarian-friendly dish consists of plant-based ground meat, paired with green peas and potatoes, and seasoned with a blend of coriander, dried chilis, and other Indian spices. The whole thing is served with vegan yeast rolls.
In addition to the new Beyond Keema Curry, the chain has also debuted other vegan and vegetarian dishes, such as Vegetable Pakoras, Mango Cheesecake, Vegan Lassis, and Tikka Masala Fries.
Image Credit: Tarka Indian Kitchen