Though just about every fast food chain has created burgers featuring plant-based faux meats, Tarka Indian Kitchen is giving consumers a new way to enjoy vegetarian-friendly meats with its new Beyond Keema Curry.
Recently, Tarka Indian Kitchen embarked on a mission to cater to a wider range of dietary preferences without sacrificing the authentic spices and flavors of Indian cuisine. One of the new dishes the chain came up with is the Beyond Keema Curry. This vegetarian-friendly dish consists of plant-based ground meat, paired with green peas and potatoes, and seasoned with a blend of coriander, dried chilis, and other Indian spices. The whole thing is served with vegan yeast rolls.
In addition to the new Beyond Keema Curry, the chain has also debuted other vegan and vegetarian dishes, such as Vegetable Pakoras, Mango Cheesecake, Vegan Lassis, and Tikka Masala Fries.
Image Credit: Tarka Indian Kitchen
Why This Trend Is Growing
- Plant-based Faux Meats
- Opportunity to explore and innovate in the plant-based meat industry by creating new and innovative meat alternatives.
- Vegetarian-friendly Meats
- Opportunity to cater to the growing demand for vegetarian-friendly meat options by developing unique and flavorful plant-based meat products.
- Authentic Vegan and Vegetarian Cuisine
- Opportunity to create and market authentic vegan and vegetarian dishes that retain the traditional flavors and spices of various cuisines.
Industries Being Reshaped
- Fast Food
- Opportunity for fast food chains to expand their menu offerings with plant-based faux meat dishes and attract health-conscious and vegetarian customers.
- Food Manufacturing
- Opportunity to create and manufacture plant-based faux meat products for restaurants and food service providers, meeting the demand for vegetarian-friendly options.
- Restaurant and Food Service
- Opportunity for restaurants and food service providers to incorporate vegan and vegetarian dishes into their menus, appealing to a wider range of customers with dietary preferences.
