Designer Bernardo Diaz Lopez creates a unique gourmet olive oil dispenser for the brand Soso. The design started with the concept of creating a compact and durable container that can be used overtime. It is made from premium ceramic that has been sourced from local producers. The bottle boasts a captivating structure that connects to Spanish heritage.
The dispenser has a distinctive opening and closing mechanism as the stopped allows for it to hermetically seal and pour effortlessly with only a twist. This reduces any need to remove a cap for easy refilling with the double anti-drop and oil return system. Due to this, it is very functional and remains a clean pour every time. It is ergonomically shaped with a comfortable grip and takes on the shape of a hen.
Image Credit: Bernardo Diaz Lopez, Soso
Why This Trend Is Growing
- Ergonomic Design Innovations
- The hen-shaped design offers a fresh perspective on combining functionality with user comfort in everyday kitchen tools.
- Local Material Sourcing
- Using locally sourced premium ceramics emphasizes sustainability and supports regional craftsmanship.
- Hermetically-sealed Containers
- The hermetic sealing mechanism showcases advanced methods to preserve product freshness and prevent spillage.
Industries Being Reshaped
- Kitchenware
- The dispenser sets a new standard in ergonomic and user-friendly kitchen tools.
- Sustainable Goods
- This product underlines the importance of integrating locally sourced materials in commercial goods.
- Gourmet Food Accessories
- The dispenser aligns with the premium market segment by offering both aesthetic appeal and functional superiority.
