Ben & Jerry's Vegan Cookie Dough Has Finally Arrived
Katherine Pendrill — September 13, 2019 — Lifestyle
The wait is finally over for ice cream-loving vegans because Ben & Jerry's Vegan Cookie Dough is here. With the new pint, one of Ben & Jerry's most popular flavors will be available to even more consumers.
Ben & Jerry's iconic Cookies and Dough flavor was originally dream up back in 1989 and was one of the first ice creams to include cookie dough. Since then, Ben & Jerry's has debuted a dairy-free version of the treat called Cookies on Cookie Dough. Now the brand is going a step further with Ben & Jerry's Vegan Cookie Dough. The new version is made of non-dairy caramel ice cream, mixed with vegan cookie dough chunks, almonds, and rich chocolatey chunks.
The new Vegan Cookie Dough flavor joins other non-dairy Ben & Jerry's flavors such as Peanut Butter & Cookies, Chocolate Fudge Brownie, and Coconutterly Caramel’d.
Image Credit: Ben & Jerry's.
Ben & Jerry's iconic Cookies and Dough flavor was originally dream up back in 1989 and was one of the first ice creams to include cookie dough. Since then, Ben & Jerry's has debuted a dairy-free version of the treat called Cookies on Cookie Dough. Now the brand is going a step further with Ben & Jerry's Vegan Cookie Dough. The new version is made of non-dairy caramel ice cream, mixed with vegan cookie dough chunks, almonds, and rich chocolatey chunks.
The new Vegan Cookie Dough flavor joins other non-dairy Ben & Jerry's flavors such as Peanut Butter & Cookies, Chocolate Fudge Brownie, and Coconutterly Caramel’d.
Image Credit: Ben & Jerry's.
Trend Themes
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Vegan Desserts — The rise of veganism presents an opportunity for companies to create more plant-based dessert options and cater to a growing market.
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Non-dairy Alternatives — As more consumers seek non-dairy options, companies can innovate with new ingredients and flavors to create dairy-free versions of classic treats.
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Cookie Dough Innovation — Continued innovation in cookie dough textures and flavors can create new and unique dessert offerings for consumers.
Industry Implications
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Food and Beverage — The food and beverage industry can continue to develop new plant-based and non-dairy dessert products in response to a growing demand for vegan options.
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Confectionery — Companies in the confectionery industry can innovate with cookie dough flavors and textures to create new treats for consumers who enjoy the classic flavor of cookie dough.
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Health and Wellness — The rise of veganism and demand for non-dairy options in desserts presents an opportunity for companies in the health and wellness industry to create healthier and more environmentally sustainable products.
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