A perfect addition to any summertime cocktail rotation, this rhubarb bellini recipe is a delightful and refreshing drink that makes great use of the underrated root vegetable. The springy cocktail recipe requires only eight-ounces of rhubarb and a handful of other ingredients and involves preparing a rhubarb-based syrup.
In order to produce the rhubarb-based syrup, one must acquire one cup of sugar and a bottle of chilled Prosecco. The rhubarb and sugar is combined in a blender creating a puree that is then sieved and chilled.
The Prosecco is served over the syrup in a champagne flute to create the perfect summer drink, whether you are planning a backyard barbecue or a pretty picnic in the sun.