The 'Brooklyn Brewery' is producing a barrel-aged porter that is infused with cold brew coffee. While there are several coffee-flavored beers on the market, the 'Intensified Coffee Porter' offers a unique drinking experience.
The barrel-aged porter is made from specialty coffee beans that are harvested directly from El Salvador. The Brooklyn Brewery then creates a giant french press to brew the coffee and add it to beer that has been aged in Kentucky bourbon barrels. The unique process gives the beer an intense coffee taste, with hints of dark chocolate, vanilla and oak berries. The result is a smooth coffee-flavored beer that pairs well with desserts such as ice cream and pastries.
The Intensified Coffee Porter is perfect for those who hate to choose between a cup of coffee and a pint of beer.
Why This Trend Is Growing
- Barrel-aged Beers
- Opportunity for breweries to experiment with barrel aging and infusing unique flavors into their beers.
- Cold Brew Coffee
- Opportunity for coffee companies to collaborate with breweries and create coffee-infused beverages.
- Coffee-flavored Alcoholic Beverages
- Opportunity for the alcohol industry to capitalize on the growing popularity of coffee flavors in their products.
Industries Being Reshaped
- Craft Beer Industry
- Craft breweries can explore new techniques and flavors to create innovative barrel-aged beers.
- Coffee Industry
- Coffee companies can expand their offerings by partnering with breweries to create coffee-infused alcoholic beverages.
- Alcohol Industry
- Alcohol companies can incorporate coffee flavors into their products to appeal to a wider consumer base.
