Barefoot Hard Seltzer is a Light Alternative to Wine and Beer
Laura McQuarrie — January 22, 2020 — Lifestyle
References: barefootwine & prnewswire
Barefoot is entering the popular hard seltzer category with Barefoot Hard Seltzer, differentiating itself with a first-of-its-kind nationally distributed hard seltzer with real wine. While many hard seltzers on the market are made with carbonated water, sometimes fruit flavoring and alcohol made from fermented cane sugar; Barefoot Hard Seltzer offers a different way for consumers to indulge.
The refreshing products were created as "a premium alternative to beer and lighter-bodied alternative to wine," and are available in flavors like Pineapple & Passion Fruit, Cherry & Cranberry, Peach & Nectarine and Strawberry & Guava that come in at 4% ABV, 70 calories per 250-milliliter can and just two grams of sugar.
Image Credit: Barefoot
The refreshing products were created as "a premium alternative to beer and lighter-bodied alternative to wine," and are available in flavors like Pineapple & Passion Fruit, Cherry & Cranberry, Peach & Nectarine and Strawberry & Guava that come in at 4% ABV, 70 calories per 250-milliliter can and just two grams of sugar.
Image Credit: Barefoot
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