Rather than opting to use an unhealthy refined sugar in their recipes for baked goods, consumers are now able to turn to a Baking Blend from Zing that boasts a healthy low-calorie formula.
The five-calorie Baking Blend is made from a combination of stevia and pure cane sugar, which "bakes and browns like sugar so you can make golden-brown cakes and cookies with fewer calories." The product is packaged in a convenient tall cylindrical container with an easy-pour spout that snaps shut to maintain freshness.
As many consumers shy away from the use of white sugar, they are seeking out natural sweeteners. Without having to settle on just one all-natural sweetener solution, health-conscious consumers are able to take advantage of the benefits of both cane sugar and stevia for baking.
Key Themes Behind This Trend
- Low-calorie Baking
- Opportunity for developing innovative low-calorie baking products using alternative sweeteners.
- Natural Sweeteners
- Opportunity to capitalize on the demand for natural sweeteners by developing new blends and combinations.
- Convenient Packaging
- Opportunity to create user-friendly packaging solutions for baking ingredients.
Where This Applies
- Food and Beverage
- Food companies can explore low-calorie baking products and natural sweeteners to meet the consumer demand for healthier options.
- Packaging
- Packaging companies can develop innovative containers and designs that cater to the needs of baking ingredient users.
- Health and Wellness
- Companies in the health and wellness industry can develop and market products that promote low-calorie baking and natural sweetener options.
