Bad Hombres is a new age Mexican-inspired restaurant that's located in Surry Hills, Australia. The restaurant quickly became a favorite among those who have an appreciation for Latin American flavors with a twist that's unlikely to be found elsewhere. In order to be more inclusive of those with specific dietary restrictions and lifestyle choices, Bad Hombres even offers a full vegan menu.
The restaurant was created in a partnership between Jon Kennedy, Sean McManus, and Toby Wilson. Each partner focuses on a specific aspect of the restaurant, while collaborating to maintain a sense of consistency and quality at all times. Although diners can choose between a vast selection of small plates and single tacos, there's plenty of larger dishes on the menu that are intended for groups to enjoy.
Image Credit: Christopher Pearce
Key Themes Behind This Trend
- Modernized Mexican-inspired Dishes
- Opportunity for innovative chefs to create new twists on traditional Mexican cuisine, appealing to a wide range of customers.
- Artfully Plated Tapas
- Potential for chefs to elevate the presentation and visual appeal of small plate dishes, enhancing the overall dining experience.
- Immaculate Cocktails
- Room for mixologists to craft unique and creative cocktails inspired by Mexican flavors, offering customers a memorable beverage experience.
Where This Applies
- Restaurant and Food Service
- Restaurants can leverage this trend by offering modern Mexican-inspired dishes and attracting customers with a desire for new and exciting culinary experiences.
- Hospitality and Tourism
- Hotels and tourist destinations can incorporate modernized Mexican-inspired cuisine into their menus, creating a distinctive dining experience that sets them apart from competitors.
- Beverage and Spirits
- Cocktail bars and spirits companies can capitalize on this trend by developing innovative cocktails inspired by Mexican flavors, meeting the demand for unique and flavorful beverages.
