If you are looking to change up your sandwich game, this recipe for a back bacon sandwich is legit. Referred to in Britain as a Bacon Butty, this recipe from Saveur uses a cut of pork from the loin area we in North America call back bacon.
In addition to six slices (or however many you would like, really) of meat, the back bacon sandwich also calls for HP sauce and a crusty round roll. The tangy British condiment adds a smoky flavor that pairs wonderfully with the salty, meaty pork. There is no need to fuss with greens or other veggies -- this sandwich is for those who have already given up on their new year's resolution to eat healthier.