This Mango Avocado Chicken Salad recipe from the Eat Drink Love blog is a fun and healthy take on a classic combination of ingredients. Rather than drowning the salad in mayonnaise, the sauce is made from avocado, line and Greek yogurt, served in the hollowed out shells of the avocado fruit.
In order to keep the whole dish from being too creamy, the recipe involves includes a bit of a crunch to break up the salad. But rather than going for something traditional like celery or onion, this recipe makes use of mango. In terms of actual preparation, the recipe is as easy as can be, since it only requires you to combine all the ingredients and put them back into the avocado bowls.
This Remixed Avocado Chicken Salad is Served in a Scooped-Out Fruit
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3. Unexpected Crunch - Disruptive innovation opportunity: Experiment with unconventional ingredients for added texture and flavor in dishes, such as using mango instead of celery or onion in salads.
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