Food Deco is a food blog put together by Colette Dike that shares innovative ways to redesign classic recipes with vegan alternatives, and this green avocado burger with a plant-based bun is an ideal example of the creativity behind the meals. The dish is entirely meat-free while adding healthier substitutes to retain flavor and focus on vegan fast casual alternatives.
The burger patty is made using chickpeas, panko crumbs and spices to retain a high dosage of protein and a thick texture. The patties are deep fried to hold its shape and then topped with vegan mayo, baby corn, lettuce and tomato. The dish is sandwiched between an avocado bun consisting of a raw avocado, peeled, sliced and rolled in sesame seeds.
The dish caters to for vegans, vegetarians and gluten-free diets.