Self-Chilling Cans

Clean the Sky - Positive Eco Trends & Breakthroughs

Next-Gen Beverages That Won't Need a Fridge to Get Cold

— June 14, 2009 — Eco
It’s been a few decades since Robert S. Allison created and patented the Beverage Can Cooling system, but innovative beverage brands are continuing to develop their own systems for auto-chilled beverages.

A clear example is I.C.Can, a solid partnership of Tempra Technology and Crown Holdings, who are currently discussing commercialization and marketing of their self-refrigerating can to top beverage companies.

Once this technology becomes mainstream, the need for energy-sucking refrigerators for beverages could be a thing of the past.

Trend Themes

  1. Auto-chilled Beverages — Innovative brands are developing systems for auto-chilled beverages, eliminating the need for refrigerators.
  2. Self-refrigerating Cans — Companies like I.C.Can are developing self-refrigerating cans that could disrupt the beverage industry.
  3. Energy-efficient Cooling — The development of self-chilling cans could reduce the need for energy-sucking refrigerators.

Industry Implications

  1. Beverage — The beverage industry could benefit from the adoption of self-refrigerating cans.
  2. Packaging — Companies in the packaging industry can explore opportunities in developing self-chilling can technology.
  3. Appliance — The development of self-refrigerating cans may disrupt the traditional appliance industry.
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