Semolina Pastificio is a brand that delivers hand-made artisan pasta boxes to people’s front doors every Saturday in Sardinia. The company was founded by brother and sister Marco and Jennifer Cauli who grew up in a home with a dynamic kitchen. Inspired by Blue Zone dishes—Sardinia itself is a Blue Zone—the food is high-quality, healthy, nutritious, and promotes longevity.
The artisan pasta boxes include options like Culurgiones ("perhaps Sardinia's most famous and unique ravioli," from the Blue Zone region of Ogliastra), Malloreddus, and Angelottos, all of which are kneaded, rolled, and shaped with care” by the brother and sister team. All the recipients of the artisan pasta boxes need to do is cook them in just a few minutes and pair them with one of semolina Pastificio’s sauces.
Image Credit: Semolina Pastificio