Enjoy the delicious taste of apple pie in a miniature one-bite form thanks to this apple pie biscuit recipe by food blogger Food 52. These delicious cookies infuse the delicious taste of apple, cinnamon and pastry into a smaller dessert item that is ideal for snacking.
While apple pies are simply scrumptious in traditional form, sometimes all you want is one tiny little slice to enjoy. These apple pie biscuits are a great way to get the same baked apple taste in a smaller and more manageable size. Making these biscuits is relatively similar to making a traditional apple pie with a few alterations. The dough is a hybrid biscuit pie crust that is rolled out, layered with cooked cinnamon apples, topped with more dough and then cut into small squares. The layering of the dough replicates the texture of a pie shell and crust for a bit of both in each cookie bite.
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