The Cookie Rookie's apple cider mimosa is a fresh translation of the classic brunch cocktail. The blog's recipe is created by Beckie Hardin and is made from a blend of champagne and apple cider. The quick and easy drink mix can be garnished with gold and silver sprinkles or cinnamon for added richness and can be decorated with fresh apple slices.
As cider becomes more popular among beer brands who are trying to expand their product range, the popular and nutritious beverage is also emerging in the wine and champagne cocktail realm.
This apple cider mimosa is a great option for afternoon tea parties, cocktail hour or a brunch date with friends and can be customized for any ocassion.