The Aperol Beach Club is a pop-up bar that was recently set-up in the heart of Bondi Beach. In addition to sampling an array of craft cocktails, its visitors also tasted gourmet eats and charcuterie snacks like cured meats and olives. Inspired by Italy's Amalfi coast, the bar's menu also featured seafood favorites like fresh oysters and fennel-flavored calamari appetizers.
Drawing in crowds of beach goers, the Aperol Beach Club featured signature cocktails that helped party goers beat the heat. While the pop-up bar's Popsicle Spritz featured a prominent blood orange flavor, its polenta dishes were a contemporary take on a familiar cornmeal recipe.
Appealing to Millennial audiences, this branded pop-up bar gave visitors a sensory experience that included food and beverage pairings and live entertainment.