These Seaweed Crisps from Annie Chun’s are a Salty Snack Option
Katherine Pendrill — March 2, 2016 — Lifestyle
Pan-Asian food brand Annie Chun’s recently introduced a line of organic seaweed snacks designed for the American market. In recent years, there has been a growing demand for more exotic snack foods -- particularly those inspired by Asian flavors. These seaweed crisps provide a flavorful, low-calorie snack option for health-conscious consumers.
The new organic seaweed snacks from Annie Chun’s consist of lightly seasoned sheets of nori flavored with ingredients such as wasabi and sesame oil. The snacks are vegan-friendly and they are completely free of both dairy and gluten. At only 30 calories per serving, the roasted seaweed snacks are perfect for mid-day snacking.
With a unique flavor that is both sweet and savory, the seaweed snacks serve as a healthy alternative to chips and other salty snack foods.
The new organic seaweed snacks from Annie Chun’s consist of lightly seasoned sheets of nori flavored with ingredients such as wasabi and sesame oil. The snacks are vegan-friendly and they are completely free of both dairy and gluten. At only 30 calories per serving, the roasted seaweed snacks are perfect for mid-day snacking.
With a unique flavor that is both sweet and savory, the seaweed snacks serve as a healthy alternative to chips and other salty snack foods.
Trend Themes
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Exotic Snack Foods — The growing demand for more exotic snack foods presents a disruptive innovation opportunity for companies looking to expand their snack offerings.
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Vegan-friendly Snacks — The popularity of veganism and plant-based diets creates a disruptive innovation opportunity for companies to develop new snack products that cater to this demographic.
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Low-calorie Snacks — The increasing focus on health and wellness creates a disruptive innovation opportunity for companies to develop new snack products that are low in calories and provide a healthy alternative to traditional snack foods.
Industry Implications
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Food and Beverage — The food and beverage industry has an opportunity to develop new snack products that cater to the growing demand for exotic, vegan-friendly, and low-calorie options.
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Health and Wellness — The health and wellness industry can benefit from the growing popularity of low-calorie, plant-based snack products and can develop new offerings or health programs for their customers.
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Retail — The retail industry can capitalize on these trends by stocking and promoting exotic, vegan-friendly, and low-calorie snack products in their stores, appealing to the new health-conscious consumer base.
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