Perfect for the winter time, this hibiscus americano is a twist on the Americano cocktail, and not a fancy coffee-based libation.
Created by Tejana from the blog Sweet Life, the beverage recipe is made with campari, sweet vermouth, hibiscus liqueur, club soda and orange slices for garnish. The drink is poured over ice and enjoyed in a nice glass.
Described as vibrant, bright and refreshing, the hibiscus americano cocktail has a bold and fiery hue that makes it a fun addition to any festive occasion. It is also light enough to enjoy year round, especially with the floral hint of hibiscus. You could even add edible flowers on top as an extra decoration and holiday-appropriate flair.
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