These New Taza Chocolate Amaze Bars Come in Three Options
Michael Hemsworth — March 2, 2018 — Lifestyle
References: tazachocolate & preparedfoods
These new Taza Chocolate Amaze Bars have been announced by the company as a new option for consumers who are looking for a healthier way to indulge in their favorite treats. Crafted with a 95% dark chocolate profile, the bars come in three flavor options including '95% Wicked Dark with Ginger,' '95% Wicked Dark with Toasted Coconut' and '95% Wicked Dark with Toasted Quinoa.' Each one is made with a decreased amount of sugar in comparison to other options on the market to make them a better way to enjoy the rich taste of chocolate.
The Taza Chocolate Amaze Bars are also certified gluten-free, soy-free, dairy-free, Kosher, vegan USDA Organic, Direct Trade Certified and Non-GMO Project Verified.
Image Credit: Prepared Foods
The Taza Chocolate Amaze Bars are also certified gluten-free, soy-free, dairy-free, Kosher, vegan USDA Organic, Direct Trade Certified and Non-GMO Project Verified.
Image Credit: Prepared Foods
Trend Themes
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Low-sugar Dark Chocolate — Opportunity to develop low-sugar healthy dark chocolate products.
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Gluten-free, Dairy-free and Vegan Chocolate — Opportunity to innovate in the market segment of vegan, gluten-free and dairy-free chocolate.
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Direct Trade Certified and Non-gmo Chocolate — Opportunity to tap into the growing market for ethically sourced and non-GMO chocolate.
Industry Implications
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Confectionery Industry — Confectionery companies can develop low-sugar and healthier chocolate options to cater to health-conscious consumers.
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Health Food Industry — Health food companies can tap into the growing market of consumers who are looking for gluten-free, dairy-free, and vegan options in their chocolate products
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Ethical Sourcing Industry — Companies can enter the market of ethically sourced and non-GMO chocolate to appeal to consumers who are concerned about the ethical impact of their food choices.
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