'Earthly Choice' is selling a gluten-free grain that provides a tasty alternative to oatmeal. Although oatmeal is a healthy breakfast option, many consumers are interested in adding more variety to their morning meals. This nutritious grain is an excellent breakfast substitute for the oatmeal-fatigued.
The superfood grain is known as 'Teff' and it is a staple in Ethiopian cuisine. Teff is naturally gluten-free and has a mild nutty taste. The tiny grain can be used to prepare a type of porridge that has a similar texture to oatmeal. Teff is not only tasty, but it is also extremely nutritious. The grain is high in calcium, protein and fiber, while also being low in sodium and saturated fats.
For consumers who are interested in adding variety to their breakfast, Teff provides a tasty alternative to oatmeal.
Hearty Ethiopian Porridges
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