In an effort to help vegan and dairy-free consumers add more probiotics to their, a UK-based company called 'Nush' has created a line of nutritious, almond milk yogurts. Despite the fact that the yogurts are completely dairy-free, the new line is rich in protein and probiotics.
The new Nush yogurts are a non-dairy yogurt alternative made from Sicilian avola almonds, filtered water and live vegan probiotic cultures. The result is a "a light and creamy live yogurt with a delicate flavor" that can serve as a replacement for other dairy-based yogurts. Because the yogurt is made from 95 percent almond milk, approximately a fifth of every serving consists of pure almonds. For added variety, the almond milk yogurts come in a medley of tasty flavors, including natural, peach melba and blueberry.
The innovative yogurt range ultimately helps those who are dairy-free enjoy the digestive benefits of probiotics.
Why This Trend Is Growing
- Almond Milk Yogurts
- Creating non-dairy yogurt alternatives using almond milk and vegan probiotic cultures.
- Vegan Probiotic Cultures
- Developing vegan-friendly probiotics for dairy-free consumers.
- Dairy-free Yogurt Alternatives
- Meeting the demand for dairy-free options in the yogurt industry.
Industries Being Reshaped
- Almond Milk Industry
- Exploring the potential for almond milk as a base ingredient in various food products, including yogurt.
- Vegan Food Industry
- Expanding the vegan food market by offering plant-based alternatives for popular food items like yogurt.
- Probiotic Supplement Industry
- Developing probiotic supplements specifically designed for vegan and dairy-free consumers.
