Jamba Juice recently brought back its Almond Milk Smoothies in three tantalizing fall flavors. However instead of just sticking to pumpkin, Jamba Juice is giving consumers many different favors to choose from.
The Almond Milk Smoothies available from Jamba Juice's fall 2016 menu include the Pumpkin Delight, the Green King Matcha and the Coconut Berry Bliss. All of the smoothies are made from a combination of almond milk, fresh fruits and veggies to provide consumers with nutritious, dairy-free smoothie options. For those looking for something a bit sweeter that still delivers the taste of fall, the chain is also bringing back its Pumpkin Smash Smoothie, which is made from frozen yogurt, real pumpkin and a flavorful blend of cinnamon and nutmeg.
What Makes This Trend Stand Out
- Plant-based Options
- More restaurants and cafes offering plant-based alternatives for dairy products in their menus.
- Seasonal Flavors
- Yearly introduction of seasonal product flavors to instill excitement and customer acquisition.
- Customizable Menus
- Offering customization options to cater to varying tastes and preferences of customers.
Sectors Adopting This
- Restaurant
- Introduce plant-based options to the menu to cater to vegan, lactose intolerant, or health-conscious customers.
- Smoothie and Juice Bars
- Incorporate seasonal flavors to attract more customers and increase sales during a specific time of the year.
- Food and Beverage
- Offer customization options to instill a sense of control, convenience and satisfaction to consumers.
