As an alternative to the many snack bars that are made with a base of nuts, Blake's Seed Based Snack Bars are allergen-free snacks that are packed with nourishing pumpkin, sunflower and flax seeds.
The nut-free snack bars are offered in Raspberry, Chocolate and Pineapple varieties that help to share what the brand calls "the power of seed nutrition." Blake's Seed Based purposefully uses seeds, as they are rich in antioxidants, minerals and nutrients—plus, they help to keep the snack bars free of tree nuts and peanuts. In all, Blake's Seed Based Snack Bars are vegan, gluten-free, milk-free, soy-free and egg-free, making them ideal for those with dietary sensitivities who are seeking out a light yet satisfying snack that is a source of both protein and fiber.
What's Driving This Trend
- Allergen-free Snack Bars
- Opportunity for developing new snack bar products that cater to individuals with dietary sensitivities and allergies by using alternative ingredients.
- Seed-based Nutrition
- Disruptive potential in creating new food products that highlight the benefits of using seeds as a rich source of antioxidants, minerals, and nutrients.
- Nourishing Vegan Snacks
- Opportunity to capitalize on the growing demand for vegan snacks that provide both protein and fiber, while also being free from common allergens.
Who This Affects Most
- Food and Beverage
- The food and beverage industry can explore the creation of new snack bar products and vegan snacks focused on ingredient alternatives and nutritional benefits.
- Health and Wellness
- The health and wellness industry can leverage the trend of allergen-free snack bars to address the needs of individuals with dietary sensitivities and promote nutritious seed-based options.
- Plant-based Products
- Companies in the plant-based product industry can develop innovative vegan snack options that emphasize nourishment and the benefits of seed-based nutrition.
