Blaze Pizza's New Agua Fresca Drinks are a Refreshing Summer Option
Katherine Pendrill — August 15, 2016 — Lifestyle
References: blazepizza & brandeating
With a few weeks of summer still ahead, Blaze Pizza had introduced a lineup of Agua Fresca drinks that serve as a refreshing way to beat the heat. Aguas fresca is a popular Latin American drink that combines fruits with sugar and water. Now Americans can enjoy the refreshing non-alcoholic beverage when they dine at Blaze Pizza.
The new Agua Fresca drink lineup consists of two varieties: Key Lime Mint and Prickly Pear. The drinks are similar to lemonade in that they are lightly infused with fruit and sugar. While the drinks are on the sweet side, they are made without the use of high-fructose corn syrup and only come in at 100 calories per serving.
With free refills available for those dining in, the fruity new drinks provide a refreshing complement to a savory slice of pizza.
The new Agua Fresca drink lineup consists of two varieties: Key Lime Mint and Prickly Pear. The drinks are similar to lemonade in that they are lightly infused with fruit and sugar. While the drinks are on the sweet side, they are made without the use of high-fructose corn syrup and only come in at 100 calories per serving.
With free refills available for those dining in, the fruity new drinks provide a refreshing complement to a savory slice of pizza.
Trend Themes
1. Agua Fresca Drinks - Opportunity for restaurants to offer a variety of fruity, refreshing Agua Fresca drinks as an alternative to traditional beverages.
2. Health-conscious Beverages - Opportunity for the beverage industry to create more low-calorie, natural fruit-infused drinks to cater to health-conscious consumers.
3. Latin American Cuisine Influence - Opportunity for the food industry to incorporate Latin American flavors and ingredients into their menu offerings to attract a wider customer base.
Industry Implications
1. Restaurant Industry - Restaurants can explore the potential of offering Agua Fresca drinks to enhance their beverage offerings and attract more customers.
2. Beverage Industry - Beverage companies can develop and market low-calorie, fruit-infused drinks as a healthier alternative to sugary beverages.
3. Food Industry - Food businesses can tap into the growing popularity of Latin American cuisine by incorporating Latin American flavors and ingredients into their menu.
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