What is the trend of aquatically-aged alcoholic beverages?

Developing a new process for aging alcoholic beverages in an underwater environment could prove to be a disruptive innovation in the industry.

What is the trend of limited-edition luxury products?

Creating extremely limited-edition luxury products, such as M. Hostomme's aquatically aged champagne, could be a way to cater to high-end consumers.

What is the trend of unique flavor profiles?

Experimenting with unique aging environments for alcoholic beverages could lead to the creation of new and distinctive flavor profiles.

What are the implications for the alcoholic beverage industry?

Innovations in the way alcoholic beverages are aged and presented could help the industry stand out from competitors and attract new consumers.

What are the implications for the luxury goods industry?

Creating highly limited, high-end luxury products can help companies tap into the lucrative luxury goods market.

What are the implications for the tourism industry?

Developing unique experiences, such as offering tastings of aquatically aged champagne, could be a way to attract tourists and create new revenue streams.

Luxe Aquatically Aged Champagnes : aged champagne

Luxe Aquatically Aged Champagnes

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M. Hostomme Submurges Its Product in 200 Feet of Water

Kalin Ned — April 9, 2018 — Luxury

References: browerfamilywines & luxurylaunches

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M. Hostomme's aquatically aged champagne is extremely limited-edition, with only 60 bottles available in the United States. At $1,900, the alcoholic beverage's worth can only be understood in the context of its development. After four years on land, the aged champagne is submerged for a year in the waters of a remote island in Southern France.

At 200 feet deep, the conditions for aging alcoholic beverages is perfect. The underwater environment allows for the aged champagne to mature at a constant temperature and in total darkness—a kind of climate that "wine cellars can only aim to replicate."

Appropriately dubbed 'Abysse,' M. Hostomme's 100% Chardonnay is bound to arouse the taste buds with hints of caramelized peach, toasted almonds and its refreshing minerality.

Photo Credits: Digipictoris, Heos Marine and Amphoris

Trend Themes

Aquatically-aged Alcoholic Beverages — Developing a new process for aging alcoholic beverages in an underwater environment could prove to be a disruptive innovation in the industry.
Limited-edition Luxury Products — Creating extremely limited-edition luxury products, such as M. Hostomme's aquatically aged champagne, could be a way to cater to high-end consumers.
Unique Flavor Profiles — Experimenting with unique aging environments for alcoholic beverages could lead to the creation of new and distinctive flavor profiles.

Industry Implications

Alcoholic Beverage — Innovations in the way alcoholic beverages are aged and presented could help the industry stand out from competitors and attract new consumers.
Luxury Goods — Creating highly limited, high-end luxury products can help companies tap into the lucrative luxury goods market.
Tourism — Developing unique experiences, such as offering tastings of aquatically aged champagne, could be a way to attract tourists and create new revenue streams.

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