The AAK Cebes 2900 NH Series is Non-Hydrogenated
Michael Hemsworth — August 8, 2025 — Lifestyle
References: aak & snackandbakery
The AAK Cebes 2900 NH series has been showcased by the brand as a solution for brands to help them craft high-quality confections without having to compromise on taste or texture. The coating is crafted with a blend of palm kernel and palm oils, and has a non-hydrogenated composition that will still achieve a smooth melting profile to behave just like full chocolate alternatives. The solution also maintains good gloss retention with quick crystallization and enhanced flow properties.
Senior Marketing Manager Ryan Branch spoke on the AAK Cebes 2900 NH series saying, "This non-hydrogenated solution makes it easy to create cleaner label items while still maintaining the taste and texture consumers expect of chocolatey treats. AAK’s bloom-delaying formulation ensures a smooth, clean taste while lower viscosity and yield value improve flow and production efficiency. It’s a win-win ingredient for formulators in the development phases who seek easier enrobing and cost savings.”
Senior Marketing Manager Ryan Branch spoke on the AAK Cebes 2900 NH series saying, "This non-hydrogenated solution makes it easy to create cleaner label items while still maintaining the taste and texture consumers expect of chocolatey treats. AAK’s bloom-delaying formulation ensures a smooth, clean taste while lower viscosity and yield value improve flow and production efficiency. It’s a win-win ingredient for formulators in the development phases who seek easier enrobing and cost savings.”
Trend Themes
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Clean-label Confectionery — Consumers' growing preference for cleaner labels presents an opportunity for confectionery products utilizing non-hydrogenated coatings to gain market traction.
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Sustainable Palm Oil Use — The incorporation of sustainable palm oil blends in confectionery coatings is gaining momentum as brands seek eco-friendlier alternatives.
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Enhanced Production Efficiency — Innovations in confectionery coatings that improve flow and crystallization are paving the way for more efficient production processes.
Industry Implications
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Confectionery Manufacturing — The confectionery manufacturing industry is poised to evolve with non-hydrogenated coatings presenting healthier and more efficient product options.
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Specialty Fats and Oils — The specialty fats and oils industry is seeing innovation, particularly with palm-based alternatives that offer enhanced functionality and sustainability.
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Food Science and Technology — Food science and technology sectors are advancing with new formulations that improve product quality while maintaining strict health and environmental standards.
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