Super-Premium Single-Origin Chocolates

Clean the Sky - Positive Eco Trends & Breakthroughs

MIA's 65% Dark Chocolate Pairs Almonds and Hemp Seeds

— April 18, 2018 — Lifestyle
MIA is an ethical brand that prides itself on creating "food with thought" and the newest addition to its super-premium single-origin Madagascan bean-to-bar chocolates is a 65% dark chocolate in a decadent Hemp & Almond flavor.

As well as delivering a rich taste and texture thanks to the addition of nuts and a superfood, MIA's dark chocolate bar helps to support a '1 for Change' program, in which 1% of all MIA sales are put towards supporting development projects in Africa. On top of satisfying a desire for premium products in the UK, MIA is also committed to making positive global changes.

Some of the other ultra-premium dark chocolate products that are available from MIA include Candied Orange, 100% Cocoa, Coconut and Cranberry & Hazelnut, all of which retail for £4.00 per 75g bar.

Trend Themes

  1. Super-premium Chocolates — Opportunity to create high-quality, unique chocolate flavors that appeal to discerning consumers.
  2. Bean-to-bar Chocolate — Disruptive potential in the chocolate industry by controlling the entire production process and offering traceability.
  3. Ethical Food Brands — Growing demand for products that align with consumers' values, creating opportunities for ethical brands.

Industry Implications

  1. Chocolate Manufacturing — Introduce sustainable and ethically-sourced ingredients to differentiate products in the competitive chocolate market.
  2. Specialty Foods — Innovate and offer unique flavor combinations using high-quality ingredients to cater to the gourmet food market.
  3. Social Impact Brands — Develop products with a social mission and create partnerships to address global issues while meeting consumer demands.
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