The Babybel Plant-Based White Cheddar Cheese Alternative is a certified dairy-free product being launched to provide consumers with a delicious, plant-based way to satisfy their hunger.
The product mimics the flavor of white cheddar cheese perfectly, but is crafted with a plant-based recipe to make it perfect for consumers who don't eat dairy for lifestyle or diet reasons. The product comes in the brand's signature individually wrapped portions, and are a source of calcium and vitamin B12 to make them a healthful addition to an adult or child's snacking routine.
The Babybel Plant-Based White Cheddar Cheese Alternative is arriving in stores this May and come in green-colored wax wraps to differentiate them from the dairy-based versions, and come in a 100% paper pouch.
White Cheddar-Inspired Snacks
The Babybel Plant-Based White Cheddar Cheese Alternative is Tasty
Trend Themes
1. Plant-based Snacks - The rise in demand for plant-based foods presents innovative opportunities for companies to create healthy, sustainable and tasty snack alternatives.
2. Dairy-free Alternatives - The increasing number of people adopting dairy-free diets opens up opportunities for companies to create delicious dairy-free alternatives to traditional dairy products.
3. Individually Wrapped Snacks - The demand for convenient and portable snacks creates an opportunity for companies to develop individually wrapped snacks for people on-the-go.
Industry Implications
1. Snack Foods - The snack food industry can capitalize on the increasing demand for plant-based and dairy-free snacks by creating innovative products to cater to this segment.
2. Health Foods - The health food industry can pursue disruptive innovation opportunities by creating plant-based, dairy-free alternatives to meet the needs of health-conscious consumers.
3. Packaged Foods - The packaged food industry can leverage the demand for individually wrapped items by producing unique, plant-based, and dairy-free snacks that are easily portable.