The Voortman Perfectly Sweet cookies are a series of products perfect for consumers looking to reduce their intake of sugar, while still enjoying their favorite baked goods. The cookies are crafted with 25% less sugar than leading cookies and are thus perfect for satisfying cravings in a permissible way. The cookies come in seven varieties to choose from including Oatmeal Dark Chocolate Chunk, Chocolate Chip, Oatmeal Raisin, Almond Crunch, Coconut, Shortbread and Windmill, which each come in resealable packaging for optimal freshness.
Vice President of Marketing, Sweet Baked Snacks at The J.M. Smucker Co. Chris Balach spoke on the new Voortman Perfectly Sweet cookies saying, "We set out to create reduced-sugar cookie recipes that don’t compromise on taste, which led us to the perfectly sweet spot: 25% less sugar than the leading cookie. Voortman Perfectly Sweet cookies truly deliver on the great taste consumers demand from their cookies. Life is too short for cookies that don’t taste like cookies, so we are excited to bring sugar-conscious snackers just the right amount of indulgence for their balanced lifestyles."
Reduced Sugar Cookie Ranges
Voortman Perfectly Sweet Cookies Have a Range of Real Ingredients
Trend Themes
1. Reduced-sugar Baked Goods - Opportunity to cater to health-conscious consumers seeking indulgence with reduced sugar content in baked goods.
2. Real Ingredients Product Range - Potential for creating consumer appeal through product ranges emphasizing real ingredients in baked goods.
3. Resealable Packaging Solutions - Possibility to enhance consumer convenience and freshness perception through innovative resealable packaging designs.
Industry Implications
1. Food Manufacturing - Food manufacturers can capitalize on health trends by developing reduced-sugar versions of popular baked goods.
2. Packaging Design - Packaging designers can explore creative solutions to optimize freshness and usability of resealable packaging for food products.
3. Marketing and Branding - Opportunities exist for marketing professionals to create appeal around real ingredients and reduced sugar content in baked goods to target health-conscious consumers.