Jungbunzlauer TayaGel® Modus Gellan Gum is a new sustainable texture solution optimized for the food and beverage industry to help with vegan product development. The solution is rated to offer exceptional clarity and a high gel strength that will work well as a vegan alternative to gelatin to accommodate the increasing demand for clean label options. The product features the ability to support elastic, firm or slightly brittle gel consistencies to support enhanced versatility for food and drink development.
VP of Texturants Jens Birrer spoke on the Jungbunzlauer TayaGel® Modus Gellan Gum saying, "TayaGel® Modus further strengthens our texturants offer to customers. This new product provides formulators with a unique gellan gum that delivers an even broader range of customer-preferred textures by combining TayaGel® Modus with TayaGel® HA, TayaGel® LA and our xanthan gum grades."
Vegan-Friendly Gelatin Alternatives
Jungbunzlauer TayaGel® Modus Gellan Gum is High-Performance
Trend Themes
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Clean-label Consumer Demand — The increasing consumer trend towards clean-label products is driving innovation in alternative texturants like vegan-friendly gellan gum.
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Sustainable Food Innovations — Sustainability-focused food solutions, such as plant-based gellan gum, are gaining traction as industries seek eco-friendly production methods.
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Texture Versatility in Plant-based Foods — Advancements in texturants enable plant-based products to achieve a wide variety of textures, opening avenues for new product development.
Industry Implications
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Food and Beverage — The food and beverage industry is rapidly evolving with the integration of high-performance, plant-based alternatives to traditional ingredients.
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Plant-based Foods — Plant-based food industry breakthroughs, particularly in texturization, are transforming product portfolios to meet rising vegan market demands.
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Ingredient Manufacturing — The ingredient manufacturing sector is seeing innovation as companies develop versatile, sustainable texturants for broader application across food categories.