Starla’s alcohol-removed Sparkling Rosé is a carefully created low-carb, low-sugar, and low-calorie combination of Zinfandel, French Colombard, Pinot Grigio, and Pinot Noir. It has the ideal amount of effervescence and contains dry and fresh botanicals of strawberry flower, lemon, and lychee. Perfect as a start to your evening, it can be fused with traditional wine or cocktails at dinner, whether you're sober or a "damp" drinker attempting to be more cautious of alcohol usage.
The business also suggests The Starla recipe, which includes Sparkling Rosé, to take your celebration to the next level. Simply pour ‘Starla Sparkling Rosé’ into a coupe glass with a sugar cube, then soak the cube in cherry bitters. To finish, garnish with a luxardo cherry and sip the delicious concoction!
Non-Alcoholic Sparkling Rosés
Starla Wines Debuts the Delicious Non-Alcoholic Sparkling Rosé
Trend Themes
1. Non-alcoholic Beverages - Starla Wines has created a delicious non-alcoholic Sparkling Rosé, catering to those looking to reduce their alcohol intake without sacrificing taste.
2. Low-calorie Wines - Starla Wine's alcohol-removed Sparkling Rosé is a low-carb, low-sugar, and low-calorie option for those looking to make healthier beverage choices.
3. Innovative Wine Cocktails - Starla Wine suggests adding their Sparkling Rosé to traditional wine cocktails, presenting new opportunities for innovative alcohol-free drink recipes.
Industry Implications
1. Wine and Beverage Industry - Starla Wines' creation of non-alcoholic Sparkling Rosé taps into the growing demand for healthier alcohol options.
2. Hospitality Industry - The non-alcoholic Sparkling Rosé provides an opportunity for restaurants, bars, and event venues to expand their beverage menus with low-calorie, non-alcoholic options.
3. Health and Wellness Industry - The creation of low-calorie and low-sugar non-alcoholic beverages like Starla Wines' Sparkling Rosé caters to the increasing demand for healthier beverage options among consumers who are mindful of their health and wellness.