Fans of pumpkin spice flavors can indulge in a taste of the season with Laird's Pumpkin Spice Protein Bar with Adaptogens.
In the fall, sweet pumpkin spice snacks and desserts are abundant but they often come with a generous dose of sugar. Laird's take on spiced pumpkin is packed with superfoods and adaptogens, and the plant-powered protein bar matches the taste of all-natural pumpkin with comforting seasonal spices like cinnamon, ginger and nutmeg.
This bar boasts 10 grams of plant protein from a potent ingredient blend of pea protein crisps, pumpkin seed protein and hemp protein. What's more, the plant-powered protein blend is dairy-free and gluten-free, and it contains all nine naturally occurring amino acids. Other ingredients include powdered dates, organic cocoa butter and monk fruit extract for sweetness.
Pumpkin Spice Protein Bars
Laird's Plant Protein Bar is Boosted with Superfoods & Adaptogens
Trend Themes
1. Plant-based Protein Bars - The trend of plant-based protein bars allows for healthier alternatives to traditional snacks.
2. Superfood Snacks - The rise of superfood snacks introduces nutrient-dense options for consumers looking for functional foods.
3. Adaptogens in Food - The incorporation of adaptogens in food products offers a way for consumers to support their overall well-being.
Industry Implications
1. Health Food Industry - The health food industry can capitalize on the trend of plant-based protein bars to provide nutritious options to consumers.
2. Functional Food Industry - The functional food industry can tap into the trend of superfood snacks to cater to the growing demand for nutrient-packed products.
3. Wellness Industry - The wellness industry has an opportunity to leverage the incorporation of adaptogens in food as a way for individuals to support their overall well-being.