Kern Tec makes premium, plant-based yogurt alternatives using upcycled apricot nuts. The Apricot Nut Yogurt Alternative, available in Natural, Vanilla, Peach-Maracuja and Blueberry varieties, speaks to consumers who avoid dairy and are passionate about purchasing products that support the betterment of the planet.
This alt-yogurt is one of the winners of the top innovations from Anuga 2023, and it not only delivers the kind of flavor and texture experiences that discerning plant-based consumers crave, its use of upcycled apricot nuts also reduces water usage and CO2 emissions.
Leading plant-based brands are going beyond almond and coconut to soy to create decadent, wholly dairy-free snacks that offer satisfying, creamy and delicious alternatives to the usual options.
Upcycled Plant-Powered Yogurts
Kern Tec Makes Plant-Based Yogurt Alternatives from Apricot Nuts
Trend Themes
1. Premium Plant-based Yogurt Alternatives - The Apricot Nut Yogurt Alternative offers a premium and satisfying option for consumers seeking dairy-free alternatives with unique flavors.
2. Upcycling Nut Waste - Kern Tec's use of upcycled apricot nuts in their yogurt alternatives presents an opportunity to address food waste and reduce environmental impact.
3. Expanding Dairy-free Snack Options - Leading plant-based brands are innovating beyond traditional ingredients to provide consumers with a wider range of delicious and creamy dairy-free snacks.
Industry Implications
1. Plant-based Food - The plant-based food industry can capitalize on the growing demand for premium dairy-free alternatives by offering innovative products like the Apricot Nut Yogurt Alternative.
2. Food Waste Management - The food waste management industry has an opportunity to collaborate with companies like Kern Tec in finding innovative ways to upcycle food byproducts and reduce waste.
3. Snack Food - The snack food industry can tap into the rising popularity of dairy-free snacks by expanding their offerings to include more creamy and satisfying alternatives.