The Philadelphia Plant Based cream cheese spread is arriving in the UK from Mondelēz International as a versatile product for consumers to incorporate into their diet when seeking out a way to enjoy familiar yet dairy-free products.
The spread is crafted with a blend of almonds and oats to achieve a creamy texture that doesn't require any dairy to be achieved. The soft cheese alternative was developed over the course of two years and comes in recyclable packaging to make it even more eco-friendly. The product is being made exclusively at Tesco locations in the UK.
UK Managing Director of Mondelēz International Louise Stigant commented on the new Philadelphia Plant Based cream cheese spread saying, "We’ve worked hard to make sure new Philadelphia Plant Based really delivers the same great taste and creaminess that people love and expect from Philadelphia, and we’re delighted that there’s now a Philadelphia product for everyone."
Plant-Based Cream Cheese Products
Philadelphia Plant Based Has an Almond and Oat Recipe
Trend Themes
1. Plant-based Cream Cheese Alternatives - The growing trend towards plant-based products creates opportunities for the development of new dairy-free cheese alternatives.
2. Environmentally-friendly Packaging - Growing demand for eco-friendly products highlights opportunities for innovation in sustainable packaging solutions
3. Innovative Blending Techniques - Advancements in blending techniques such as using nuts and oats to mimic dairy-based products can lead to the creation of new plant-based alternatives.
Industry Implications
1. Dairy-free Food Products - There is an increasing opportunity for companies to develop and market more plant-based, dairy-free food products.
2. Sustainable Packaging - The trend towards eco-friendly products creates opportunities for businesses to develop and adopt sustainable packaging solutions.
3. Food Manufacturing - Innovation in blending techniques and plant-based alternatives presents opportunities for companies specializing in food manufacturing.