The BOOP Oatmeal Cranberry cookies are a soft-baked snack for consumers to choose when looking to satiate their craving for sweets in a decidedly nutritious way.
The cookies are crafted using whole-grain rolled oats along with California dates, flax seeds and organic chia seeds to give them a nutrient-dense profile. The cookies are free from some of the top allergens, and are gluten-free, non-GMO, dairy-free, soy-free and Kosher. The cookies come in boxes of eight servings that come with a suggested price point of $9.95.
CEO and Co-Founder Ken Lin commented on the BOOP Oatmeal Cranberry cookies saying, "We created BOOP because we want cookies to go back to the feel-good treat we can all enjoy together—whenever, wherever, whyever—without that guilty feeling that comes with eating more than one. And let’s face it, we always eat more than one."
Nutritious Soft-Baked Cookies
The BOOP Oatmeal Cranberry Cookies are Free From the Top Allergens
Trend Themes
1. Nutrient-dense Snacks - Innovative snacks like BOOP Oatmeal Cranberry Cookies offer consumers a way to indulge in nutritious treats guilt-free.
2. Allergen-free Products - The rise of allergen-free options, exemplified by BOOP cookies, caters to the growing demand for safe and inclusive food choices.
3. Whole-grain Goodies - Whole-grain based products like the BOOP cookies tap into the trend of health-conscious consumers seeking wholesome snack alternatives.
Industry Implications
1. Food & Beverage - The food and beverage industry can explore opportunities in developing more nutrient-dense and allergen-free products like the BOOP cookies.
2. Health & Wellness - The health and wellness sector can embrace the trend of offering whole-grain goodies as a way to align with consumers seeking healthier snacking options.
3. Consumer Goods - Consumer goods companies have the chance to innovate with allergen-free products like the BOOP Oatmeal Cranberry Cookies to cater to a wider range of consumers with dietary restrictions.