New Culture's vegan cheese will launch on pizzeria menus next year. The San Francisco-based startup raised $25 million for the new venture to bring its revolutionary animal-free cheese to market. The startup company uses microbial fermentation to create the proteins that give animal-based cheese its distinctive characteristics. These proteins are called casein and lend to animal cheese's stretching and melting properties.
The brand's mission is to revolutionize the vegan cheese industry. New Culture's products boast the same stretch, melt, and bubble qualities as animal-based products, all without the use of traditional dairy. The company hosted tasting events for pizzeria industry experts to experience the animal-free mozzarella cheese as a viable alternative to its dairy counterpart.
Cowless Pizzeria Cheeses
New Culture's Vegan Cheese will Debut on Pizzeria Menus Next Year
Trend Themes
1. Animal-free Cheese - Opportunities for startups to create new products using microbial fermentation to produce animal-free cheese as a healthy and ethical alternative to traditional dairy cheese.
2. Vegan Food Market - Opportunities for businesses to tap into the growing plant-based and vegan food market by incorporating animal-free cheese into their products.
3. Alternative Protein Sources - Opportunities for innovation to develop alternative protein sources and sustainable food production methods that reduce reliance on animal-based products.
Industry Implications
1. Food and Beverage - Opportunities for food and beverage companies to expand their plant-based product offerings and incorporate animal-free cheese into their menu items.
2. Agriculture - Opportunities for startups and innovators to create new sustainable protein sources and more environmentally friendly farming practices.
3. Dairy Industry - Opportunities for the dairy industry to pivot and incorporate sustainable and ethical production methods to appeal to the growing plant-based market.