Functional Flavorful Snack Products

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These Nature’s Garden Products from Cibo Vita are Nutritious

These Nature’s Garden snacks are being launched by Cibo Vita as a series of products for consumers to choose when looking for a flavorful yet functional way to satiate their hunger.

The products come in an array of nut and fruit mixes as well as chocolate offerings, which are each crafted with quality ingredients. The products come in 10 varieties including Ghostly Ranch Snack, Protein Crunch, V-Good Trail, Antioxidant Trail, Triple Power, Glazed Szechuan Mix, Smore's Flavored Cashews, Berry Bliss, Cluster Puffs and Oat Milk Chocolate Bars.

Founder and CEO of Cibo Vita Emre Imamoglu spoke on the new Nature’s Garden snacks saying, "Research tells us that 85% of U.S. consumers seek out one snack a day for sustenance and one for indulgence; our R&D department continues to create unique new products with the Cibo Vita mission – to help our customers "snack with purpose."
Trend Themes
1. Functional Snack Products - Opportunities for functional ingredients in snack formulations to enhance nutritional value and promote health benefits.
2. Indulgent Snack Products - Opportunities for incorporating high-quality ingredients to create indulgent snack products that align with consumer demand for premium snacking experiences.
3. Nut and Fruit Mixes - Opportunities for developing innovative flavor combinations of nut and fruit mixes to appeal to consumers' taste preferences and provide a healthy snacking option.
Industry Implications
1. Snack Food Industry - Opportunities for snack food companies to expand product lines with functional and indulgent snack products to meet the diverse snacking needs of consumers.
2. Healthy Food Industry - Opportunities for incorporating functional and nutritious ingredients in snack formulations to align with the growing demand for healthy and convenient food options.
3. Premium Food Industry - Opportunities for creating high-quality and indulgent snack products with unique flavor combinations to cater to consumers' preferences for premium food experiences.

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