Peet's Coffee is celebrating the return of spring and the start of Earth Month with the launch of several new plant-based drinks, including the Lavender Vanilla Almond Latte.
Starting on March 22nd, Peet's Coffee will be serving up new coffees made with plant-based ingredients. One of the new drinks is the Lavender Vanilla Almond Latte, which is made with non-dairy almond milk. Another fresh floral option is the Lavender Cold Brew Oat Latte, which is made with non-dairy oat milk. In addition to these new drinks, Peet’s Coffee will also be offering non-dairy, alternative milks in all Peet’s beverages for no additional charge through April (Earth Month). The idea is that Peet’s recognizes the importance of plant-based ingredients in building a more sustainable future and offering it to customers at a more affordable (or in this case, free!) price point.
Plant-Based Lavender Lattes
Peet's Coffee Has a New Lavender Vanilla Almond Latte for Spring
Trend Themes
1. Plant-based Drinks - The rise of plant-based drinks offers opportunities for businesses to tap into the growing demand for sustainable and ethical food options.
2. Alternative Milks - The increasing availability of non-dairy and alternative milks presents opportunities for companies to innovate and expand their product offerings.
3. Sustainable Sourcing - As more consumers prioritize sustainable and ethical practices, businesses can stand out by prioritizing transparent and sustainable sourcing of ingredients.
Industry Implications
1. Coffee Shops and Cafes - Coffee shops and cafes can differentiate themselves by offering a wide range of innovative plant-based and non-dairy drinks to attract and retain customers.
2. Plant-based Food and Beverage - The plant-based food and beverage industry has seen exponential growth in recent years and provides opportunities for innovative businesses to meet the growing demand for sustainable and ethical options.
3. Sustainable Agriculture - The rise of plant-based and non-dairy products highlights the importance of sustainable and ethical sourcing of ingredients, providing opportunities for businesses in sustainable agriculture.