La Brea Bakery, the brand best known for its artisan breads, has just reimagined the classic brioche bun to create the new plant-based La Brea Bakery Brioche Bun.
Traditionally, brioche is known for its buttery flavor and tender crumb – something which is hard to achieve without the use of dairy products. However, La Brea Bakery has managed to perfect a plant-based recipe for brioche to create the new vegan-friendly La Brea Bakery Brioche Bun. As Chris Prociv, the Chief Commercial Officer of Retail at Aspire Bakeries (the parent company of La Brea Bakery), explains, "La Brea Bakery's Research & Development expertise and capabilities enable us to deliver operational solutions like this plant-based brioche bun, while never compromising taste and our artisan promise."
The new La Brea Bakery Brioche Bun is just one of several plant-based breads produced by the company, which makes it an accessible brand for vegans and non-vegans alike.
Vegan-Friendly Brioche Buns
The New La Brea Bakery Brioche Bun is Totally Plant-Based
Trend Themes
1. Plant-based Bakery Products - The development of plant-based bakery products presents multiple growth opportunities for companies to offer vegan-friendly alternatives to traditional baked goods.
2. Vegan-friendly Product Lines - Companies can benefit from developing vegan-friendly product lines to cater to the growing demand for plant-based food options.
3. Research and Development for Vegan Baked Goods - Investing in research and development to perfect vegan-friendly recipes for baked goods can result in innovative products that cater to both vegan and non-vegan consumers.
Industry Implications
1. Bakery Industry - The bakery industry can benefit from innovating plant-based recipes to cater to the growing demand for vegan-friendly baked goods.
2. Food Service Industry - The food service industry can capitalize on the trend towards plant-based baked goods by offering vegan options on their menus.
3. Consumer Packaged Goods Industry - Companies in the consumer packaged goods industry can gain a competitive advantage by developing vegan-friendly product lines that cater to the growing number of consumers seeking plant-based food options.