Traditionally, filled pastas have been made with meat and cheese, which has limited their appeal to plant-based eaters, but now Meatless Farm is introducing meatless filled pastas to cater to the growing demand for plant-based options. In fact, Meatless Farm is launching its newest products as the first plant-based meat-filled pastas in the UK.
There are two savory varieties available, Beef, Red Wine & Porcini Mushroom Girasole and No-Duja Ravioli, both of which are a source of protein and easy to prepare in about five minutes. Additionally, these plant-based filled pastas are low in sugar, making them appealing to more than just consumers who require or prefer meatless options.
Both of the meatless filled pastas make the most of pea protein to replicate the taste and texture of sausage or beef.
Meatless Filled Pastas
Meatless Farm is Introducing the UK to Plant-Based Meat-Filled Pastas
Trend Themes
1. Plant-based Meat-filled Pastas - Meatless Farm's introduction of plant-based meat-filled pastas aims to cater to the growing demand for plant-based options.
2. Pea Protein Replication - Meatless Farm's use of pea protein to replicate the taste and texture of sausage or beef creates a trend towards more innovative plant-based meat alternatives.
3. Low Sugar Alternatives - Meatless Farm's low sugar filled pastas cater to consumers beyond those requiring or preferring meatless options.
Industry Implications
1. Food and Beverage - Food and beverage companies can take advantage of the growing demand for plant-based options by introducing innovative and accessible products such as plant-based meat-filled pastas.
2. Agriculture - The use of pea protein to replicate the taste and texture of meat opens opportunities for agriculture companies to explore and produce more plant-based alternatives.
3. Retail and Consumer Goods - The trend towards low sugar alternatives seen in Meatless Farm's filled pastas presents opportunities for retailers and consumer goods companies to offer more health-conscious options.