Banza's newest kinds of high-fiber, high-protein chickpea pizzas are full of ingredients that will please vegetarian and vegan consumers. The Supreme puts a twist on traditional sausage pizzas with Beyond Sausage Italian Crumbles, while the vegan-friendly Plant-Based Cheese product is loaded with shreds of Follow Your Heart dairy-free cheese.
Not one to sacrifice taste for nutritional value, the brand created a pair of pizzas that boast more protein and fiber, and fewer net carbs and sodium than traditional pizza crusts.
As the brand describes, "the new pizza offerings are catering to the growing number of consumers in the U.S. looking for plant-based options as more and more people seek dietary choices that make them feel good while aligning with their social values."
Alternative Chickpea Pizzas
Banza's New Pizzas Feature Plant-Based Cheese and Beyond Meat
Trend Themes
1. Plant-based Pizzas - Using plant-based cheese and meat alternatives in pizza is becoming a popular trend among health-conscious and eco-friendly consumers.
2. High-protein, High-fiber Foods - The demand for nutritious and filling food options is driving the trend of incorporating high-protein and high-fiber ingredients, such as chickpeas, into popular foods like pizza.
3. Vegan-friendly Options - As more consumers adopt vegan lifestyles, there is a growing market for delicious and satisfying plant-based food options like Banza's vegan-friendly pizza.
Industry Implications
1. Food and Beverage - Businesses in the food and beverage industry can capitalize on the trend towards healthier and more sustainable food options by incorporating plant-based cheese and meat alternatives in their products and marketing strategies.
2. Health and Wellness - The trend towards high-protein and high-fiber foods presents opportunities for businesses in the health and wellness industry to create and market innovative products that promote healthy eating habits.
3. Environmental Sustainability - The use of plant-based ingredients in foods like pizza supports the trend towards environmentally sustainable practices in the food industry, and presents opportunities for businesses to align with consumers who prioritize sustainability in their purchasing decisions.