Taco Cabana has all your comfort food cravings covered this holiday season with the release of two new items: the Birria Quesadilla and the new Tortilla Soup.
For those unfamiliar, Birria is a Mexican soup or stew made from a combination of chili pepper-based goat meat (or beef) adobo, garlic, and other spices. Now, Taco Cabana is giving fans a way to try this soup in a whole new way with the debut of the Birria Quesadilla. The Birria Quesadilla combines shredded beef, monterey jack cheese, and Pico de Gallo between two warm flour tortillas. The quesadilla is even served with a side of the traditional warm birria broth.
Taco Cabana’s new Birria Quesadilla and Tortilla Soup can be enjoyed now through January 2022.
Mexican Stew-Inspired Quesadillas
Taco Cabana Has Just Unveiled a New Birria Quesadilla
Trend Themes
1. Mexican-inspired Comfort Food - The popularity of Birria Quesadilla at Taco Cabana suggests an opportunity for other restaurants to add Mexican-inspired comfort food to their menus.
2. Fusion Cuisine - The combination of Birria stew with a quesadilla demonstrates the potential for fusion cuisine to create unique and appealing food items.
3. Broth-based Dishes - The inclusion of warm birria broth with the Birria Quesadilla presents an opportunity for restaurants to showcase broth-based dishes and their comforting effects.
Industry Implications
1. Fast Casual Restaurant - Fast casual restaurants can incorporate fusion cuisine and Mexican-inspired dishes like the Birria Quesadilla to attract diverse customer groups.
2. Food Delivery Services - Food delivery services can leverage the popularity of comfort food by offering Mexican-inspired dishes with traditional soup and stew flavors.
3. Ethnic Grocery Stores - Ethnic grocery stores can feature Birria soup/stew mixes to meet growing demand for authentic Mexican ingredients and flavors in home cooking.