This blueberry and zucchini cake recipe is a summer delight everyone needs to get on board with. Created by Amanda from I Am Baker, the delicious dessert also comes with a heck ton of lemon buttercream icing, bringing together all your favorite seasonal flavors and a hidden source of vegetables. The cake recipe was adapted from an allrecipes.com zucchini bread, where as the frosting was from food.com.
The texture is described as amazingly moist, and very dense in a delicious way. You could also try this zucchini cake recipe with raspberries instead of blueberries, or even attempt a berry medley. This treat was garnished with additional berries and lemon zest as well.
If you struggle to eat enough vegetables and fruit, this is a sneaky option.
Blueberry Zucchini Desserts
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