Yogurt and custard are two creamy ingredients that come together in this inventive product from The Collective Dairy.
The limited-edition 'Rhubard 'n' Custard' gourmet probiotic yogurt boasts a sweet and tart flavor that comes form a combination of rhubarb compote and vanilla custard yogurt. The premium product is branded as one that's made with natural ingredients, free from artificial additives and preservatives, as well as a satisfying snack option that's suitable for vegetarian consumers.
Inspired by the rise of flavor fusions and hybrid foods, many key players in the dairy industry are experimenting with unique product combinations such as cottage cheese blended with salsa or yogurt. Brands are also taking care to highlight probiotic content in products, since conscious consumers recognize their many benefits for their digestive and overall health.
Key Themes Behind This Trend
- Custard-yogurt Hybrids
- Innovative combination of two well-loved creamy ingredients in food products.
- Flavor Fusions
- Experimentation with unique flavor combinations in food products.
- Probiotic Products
- Increased interest in products that promote healthy digestion and overall health.
Where This Applies
- Dairy Industry
- Development of new products that combine traditional dairy products with non-dairy products to appeal to alternative diets.
- Health Food Industry
- Development of products with natural ingredients highlighting health and wellness benefits.
- Vegetarian Food Industry
- Development of satisfying meat-free products that still pack a creamy and flavorful punch.
